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Food/cooking/nutrition

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Summer heat: hot ideas for entertaining this season

Article Abstract:

Outdoor grilling can be done by the direct or indirect method. Both are described, and tips on grill cleaning are given. Recipes are given for Bloody Marys, Sedona vegetable butter, Texas wildfire steak marinade, Nantucket swordfish and hot Rocky Mountain mint sauce.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Maintenance and repair, Barbecue cookery, Barbecue cooking, Barbecues (Fireplaces)

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Christmas dinner: capturing the spirit of the season

Article Abstract:

Recipes are presented for a Christmas diner for six that features pan-seared filet mignon with roasted potatoes and merlot sauce. Other dishes include stilton and quince jam pastries, smoked fish trio and melange of winter vegetables.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Holiday cookery, Holiday cooking, Christmas cookery, Christmas cooking

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Easy entertaining: English tea

Article Abstract:

The ingredients for a classic English afternoon tea are described. A number of teas and preserves are recommended and recipes for scones and lemon curd are presented.

Author: Massam, Katy
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Cooking, Tea (Beverage), Scones, Cookery (Tea), Cookery, British, British cooking

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