The beet goes on: from good roots to great greens
Article Abstract:
Beets are admired for their roots, having an earthy sweetness, and their leaves, which has a rich taste and silky, tender texture. While colors range from golden yellow to white, the red beet is the most popular. Various recipes of beets are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Cookery (Beets), Beets
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
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Red, white, and greens: the Italian way with vegetables
Article Abstract:
The temperate climate provides Italians with inexpensive, flavorful vegetables, and some people can harvest vegetables from fields and forests for free. Recipes for tomato-, garlic- and zucchini-based dishes are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Italy, Food and nutrition, Vegetables, Cookery (Tomatoes), Tomatoes, Excerpt, Cookery, Italian, Italian cooking, Garlic, Cookery (Zucchini), Zucchini, Cookery (Garlic), Red, White, and Greens: The Italian Way with Vegetables (Book)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Subjects list: Cooking
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