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Food/cooking/nutrition

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The secret to great grilled vegetables

Article Abstract:

Many people cook their entrees on the barbecue grill during summer months, but they do not realize that fresh vegetables also taste good grilled. Tips on how to make them flavorful and a recipe for grilled vegetables with lemon, thyme and mustard basting sauce is given.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Vegetables, Cookery (Vegetables), Barbecue cookery, Barbecue cooking

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The ultimate summer treat: grilled lobster

Article Abstract:

A recipe for preparing grilled lobster is presented. The lobster should be grilled immediately after it has been boiled and split.

Author: White, Jasper
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Cookery (Lobsters)

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Lobster rolls rock!

Article Abstract:

Recipe for Classic Lobster Rolls prepared by Rebecca Charles and served at Pearl Oyster Bar in New York is presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
United States, Shellfish, Shellfish Fishing, Lobster, Recipes and menus

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Subjects list: Cooking, Lobsters
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