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Food/cooking/nutrition

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The best fried chicken ever

Article Abstract:

The crispiest and juiciest fried chicken can be made with the use of a buttermilk marinade and a spicy coating. The highly seasoned fried chicken, called deviled in the American South, is allowed to marinate for at least a day and deep-fried in 350 degrees Farenheit cooking oil.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Cookery (Chicken), Chicken (Meat)

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Georgetown: the best address in Washington has some of the best food, too

Article Abstract:

Georgetown in Washington D.C. is replete with fine restaurants. Visitors to the place will get to feel a sense of history as several houses of important people including John F. Kennedy's are situated here. Two exceptional restaurants are Bistro Francais and 1789 Restaurant.

Author: Stamberg, Susan
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Description and travel, Vegetables, Washington, D.C., Cookery (Vegetables)

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The best of San Francisco

Article Abstract:

San Francisco, CA, boasts many excellent Chinese and Italian restaurants including Hong Kong Flower Lounge, China Moon Cafe, La Felce and L'Osteria del Forno. Cafes, bars, bakeries, street food, ice cream shops are also recommended and a few recipes are provided.

Author: Unterman, Patricia
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cookery, San Francisco, California

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Subjects list: Cooking, Restaurants
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