The hottest street in Chicago

Article Abstract:

Ontario Street in Chicago, IL, is a culinary experience visitors may never forget. This avenue is home to more than 30 restaurants along a one-mile stretch, ranging from fine dining places to informal grills. Favorite dishes and the restaurants where thay are available are described.

Cookery, American, American cooking

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A slice of Chicago

Article Abstract:

Chicago, IL, is renown for its deep dish pizzas. Double-crust or stuffed pizzas are also becoming very popular. A guide to some of the best pizzerias in Chicago are included along with their specialities, addresses and telephone numbers.

Evaluation, Pizza restaurants, Pizzerias

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America learns Latin: the diverse flavors of Central America, Cuba, Brazil and beyond come together in today's hottest fusion cuisine

Article Abstract:

A menu for six is presented. Recipes are given for shrimp and crab ceviche with avocado, grilled skirt steak with cilantro chimichurri sauce and mango flans. Black beans and rice and beer are recommended accompaniments.

Cooking, Desserts, Cookery (Shrimp), Shrimp (Food product), Cookery (Crabs), Crab meat, Cookery (Beef), Beef, Fruits (Food), Latin American cooking, Cookery (Fruit), Cookery, Latin American

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