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Food/cooking/nutrition

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The fairest of pears

Article Abstract:

The origins and development of pear cultivation in Europe and the US are discussed. Pear varieties are described and six recipes making use of pears in both sweet and savoury dishes are presented.

Author: Powell, Lori W., Grimes, Paul, Karp, David
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Product information, Fruit industry, Fruit trade, Cookery (Pears), Pears

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Sumptuous Santa Fe

Article Abstract:

A menu and recipes for a Christmas dinner inspired by the food and flavors of New Mexico are suggested. The recipes for roast capon, herbed ricotta and chocolate torte are presented.

Author: Powell, Lori W., Madison, Deborah, Stewart, Zanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Cookery (Chicken), Chicken (Meat), Christmas cookery, Christmas cooking

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Gourmet every day: breakfast sandwiches

Article Abstract:

A number of recipes for a variety of fillings for the breakfast sandwich are presented. Biscuits, brioches, pancakes, pitas and waffles are included.

Author: Powell, Lori W.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Sandwiches, Breakfasts

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Subjects list: Cooking
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