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Food/cooking/nutrition

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To the lighthouse: eight good friends and one terrific picnic meet on the perfect island

Article Abstract:

Newport, RI, residents Linda and John Finn rented the restored Rose Island Lighthouse for the weekend, and invited six of their friends to a picnic lunch. The dishes served included clams with red bell pepper and garlic, skewered vegetables with basil butter, and red plum crunch.

Author: Burns, Siobhan
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cooking, Recreation, Outdoor cookery, Outdoor cooking, Clams, Cookery (Clams), Newport, Rhode Island

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Unique Yucatan

Article Abstract:

A menu and recipes made from ingredients found in Yucatan, Southeast Mexico, is presented.

Author: Bertran, Lula
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Food and nutrition, Yucatan, Mexico

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Food for the road

Article Abstract:

A selection of menus and recipes suitable for picnics or travelling are presented.

Author: Garten, Ina
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000

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Subjects list: Recipes and menus, Picnicking, Study and teaching, Recipes
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