Farmstand suppers: the best fresh produce in a trio of terrific entertaining menus

Article Abstract:

Local farmstands provide the best fruits and vegetables for superb meals since local growers produce the freshest, most palatable fruits and vegetables. Menus that can be created include Asparagus and Leek Risotto with Prosciutto, Tuscan-Style Peppered Chicken and Red Onion Crostini.

Usage, Cooking, Cover Story, Vegetables, Cookery (Vegetables), Fruits (Food), Farm produce, Agricultural products, Cookery (Fruit)

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1980s: the bonfire of the foodies

Article Abstract:

Comfort food has been the trend of the American diet on the 1980s. These include dishes such as cayenne-spiked crab cakes, duck sausage pizza with green onions and tomato, roast chicken with lemon and thyme and linguine with sun-dried tomato pesto.

Recipes and menus, Food and nutrition, Americans, Cookery, American, American cooking

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Hearty winter stews

Article Abstract:

Recipes for stews include chicken fricassee, Indian-style lamb, braised veal shanks and pork with hominy. Stews are considered hearty fare for winter time and are typically slow-cooked in one pot.

Stews

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