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Food/cooking/nutrition

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Two faces of style

Article Abstract:

Connolly, now in her seventies, is noted for the linen, lace and poplin fashions favored by Jacqueline Kennedy, and for her crystal, china and stoneware. Mosse, age 45, is a potter whose County Kilkenny studio employs 30 persons, producing his popular, whimsical stoneware.

Author: Carlson, Wendy
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cover Story, Biography, Interview, Criticism and interpretation, Designers, Connolly, Sybil, Mosse, Nicholas

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Hiking the Swiss alps

Article Abstract:

An author narrates her experience of hiking the Alps of Switzerland. Aside from the beauty of Swiss alps, and the chocolate and cheese, the hiking experience also helped her discover fine Swiss cuisines such as rosti with Gruyere cheese and fish fillets with wild mushroom.

Author: Carlson, Wendy
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Authors, Writers, Personal narratives, Switzerland, Food and nutrition, Fish (Food product), Cookery (Fish), Swiss Alps, Cookery, Swiss, Swiss cooking

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Megeve: jewel of the French Alps

Article Abstract:

A ski holiday at Megeve in the French Alps offers great food, comfortable lodging and fine skiing. Nightlife and shopping are also satisfying. Restaurants are recommended, along with particularly memorable dishes.

Author: Gardner-Loew, Ruth
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Services, France, Desserts, Cookery (Shrimp), Shrimp (Food product), Ski resorts, Cookery (Potatoes), Potatoes, Megeve, France

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Subjects list: Cooking, Description and travel
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