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Food/cooking/nutrition

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Italy's majolica road: savoring a stay in Deruta

Article Abstract:

The rustic Italian town of Deruta is home to the majolica pottery industry which has thrived since the early 15th century. The town offers tourists restaurants and attractions as Antica Fattoria Del Colle, Le Tre Vaselle,and Museo Del Vino-Fondazione Lungarotti.

Author: Glusker, Irwin
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Italy, History, Description and travel, Cookery, Italian, Italian cooking, Pottery, Majolica, Deruta, Italy

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Battle of the chefs

Article Abstract:

Sections from a new book entitled 'Julia and Jacques Cooking at Home' by Julia Child and Jacques Pepin, which is published by Knopf, are excerpted. Advice on selecting and cooking chicken is included together with recipes containing roast chicken.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Editorial, Cooking, Cover Story, Excerpt, Cookery (Chicken), Chicken (Meat), Roasting (Cookery), Roasting (Cooking), Julia and Jacques Cooking At Home (Book)

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