A little taste of Mexico: savoring the peppery bite of cilantro

Article Abstract:

Cilantro has become a mainstay in the Mexican cuisine because it balances out the extreme spiciness of most of the dishes of the country. It possesses a peppery odor and a distinct, lemony flavor that, aside from cooling the spicy aspect of Mexican food, also brings out the taste of tomatoes, lemons and garlic.

Cookery, Mexican, Mexican cooking, Coriander

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Luscious fruit tarts make the best of the sweet season

Article Abstract:

Fresh, summer fruits such as plums, cherries and peaches can be used to make delicious tarts. The recipes presented include chocolate-cherry truffle tart, raspberry-topped orange custard tartlets, and fresh plum tart with sour cream topping.

Cooking, Desserts, Pies, Fruits (Food), Pastries, Pastry, Cookery (Fruit)

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