Chocolate truffle turtle cake
Article Abstract:
This rich cake is made with butter, cocoa powder, brown sugar, egg, pecans, flour, salt, vanilla, corn syrup, heavy cream, lemon juice, bittersweet chocolate, sugar, hot water and rum. The cake has a base, caramel and a rum burnt-sugar sauce.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Recipes and menus, Cooking, Cake, Cakes, Chocolate, Cookery (Chocolate)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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Phoenix: in the valley of the sun
Article Abstract:
Phoenix was not always known for its good, inexpensive restaurants. This has changed, and Vincent Guerithault on Camelback, RoxSand and Los Dos Molinos offer spicy and tasty dinners. Addresses and telephone numbers are included.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Evaluation, Restaurants, Directory, Phoenix, Arizona
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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