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Food/cooking/nutrition

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Vintage years: the best of birthdays

Article Abstract:

A wine connoisseur recounts how every birthday celebration of his is highlighted and accompanied by different varieties of fine wine. He comments that good food should always be accompanied by a bottle of the best wine to truly savor its taste.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Personal narratives, Varieties, Birthdays

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A literary tasting

Article Abstract:

A wine scholar finds that the technical aspects of wine knowledge are often overshadowed by the emotional aspects, such as where and when one enjoyed a particular wine. He discusses wine consumption and appreciation in literature.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Literature, Excerpt

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Wine journal: serendipity, warm bread and hot chocolate

Article Abstract:

The article discusses the satisfying relationship between bread and wine throughout the countries of Europe.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999

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Subjects list: Column, Appreciation, Food, Wine, Wine and food
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