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Food/cooking/nutrition

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Wiesbaden and Baden-Baden: what's cooking along the Rhine

Article Abstract:

Fall is a wonderful time to visit the Rhineland section of Germany and the lavish spas of Wiesbaden and Baden-Baden make excellent destinations. Details about the landscape, cuisine and culture are given, along with several recipes including pesto potato salad.

Author: Anderson, Jean
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Hotels and motels, Health resorts, Cookery, German, German cooking, Wiesbaden, Germany, Baden-Baden, Germany

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Berlin Baedeker

Article Abstract:

Post-war Berlin, Germany has a number of interesting hotels, museums, restaurants and opera houses. Eastern European dishes are served in restaurants such as Cafe Oren, Schell and Florian. Music lovers can go to opera houses such as the Deutsche Oper Berlin.

Author: Apple, R.W.,Jr.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Berlin, Germany

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Behind the steins in Munich, Germany

Article Abstract:

The Bavarian capital of Munich is known for its oompah bands and beer. It is also a thriving centre for art, opera and good food. There is much to do and many beautiful buildings to visit. A list of recommended hotels is included.

Author: Reynolds, Catharine
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Munich, Germany

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Subjects list: Germany, Description and travel, Restaurants, Travel
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