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Food/cooking/nutrition

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Article Abstract:

A recipe for chocolate Kahlua fantasy cake from Cioppino's in Nantucket, MA, is given, along with a recipe for braised lamb shanks with white beans from Alison on Dominick Street in Manhattan, NY. A lentil soup and a crepes recipes from two other restaurants are included.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Soups, Cookery (Lamb and mutton), Lamb (Meat), Chocolate, Cookery (Chocolate), Legumes, Cookery (Beans)

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Great desserts from America's Top Tables

Article Abstract:

Winners of Gourmet's Top Tables awards are celebrated. Recipes are given for banana and orange Napoleon, pear financier, coconut shortbread with grapefruit, zabaglione and more. Winning chefs include George Mahaffey of The Little Nell, Aspen, CO.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Achievements and awards, Cooks

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You asked for it

Article Abstract:

London restaurant Clarke's prepares a potato, leek, goat cheese and black olive tart dish. Other recipes given include apfelstrudel Stiegler's, warm lobster tacos with yellow tomato salsa and porcini mushroom souffles.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Cookery (Cheese), Cheese, Cookery (Potatoes), Potatoes, Eggs (Food), Cookery (Eggs), Apples, Cookery (Lobsters), Lobsters, Cookery (Apples)

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Subjects list: Recipes and menus, Cooking, Restaurants, Desserts
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