Behind French doors

Article Abstract:

French people typically do not entertain new friends in their homes. Most travelers to France do not realize that a home-cooked meal differs greatly from restaurant fare, in that it is much simpler and more frugal. Recipes are included.

Methods, Recipes, Cookery, French, French cooking

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Behind the plate

Article Abstract:

Todd English, who chose a career as a chef over one as a baseball catcher, prefers cooking robust, full-bodied food. Four of his recipes are presented, including wood-grilled octopus and squid and Provencal eggplant and scallop pie.

Recipes and menus, Biography, Entrees (Cookery), Entrees (Cooking), English, Todd

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Sonoma dreamin'

Article Abstract:

Sonoma County, CA, is a food lover's paradise, offering goat cheese, free-ranging chicken and local sausages as well as wineries and fine restaurants. Six recipes are included.

California, Description and travel, Cookery, American, American cooking, Sonoma County, California

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