Buried treasure: truffles! They make pigs squeal and tough men swoon
Article Abstract:
Truffles, which grow to foodservice quality only in the Mediterranean region and are difficult to harvest, remain the most expensive delicacy in the world. Recipes given include Truffles in Puff Pastry 'Cinderella' and Creme Brulee with Truffles.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
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Cabbage fever: overcooked, oversalted, overshadowed, the cabbage has been sadly underrated. Until now
Article Abstract:
Cabbage is not a popular vegetable, yet several varieties are flavorful and all varieties are nutritional. Recipes for cabbage pesto, penne with cabbage and potatoes and fiesolana, which all use cabbage as a main ingredient, are presented.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
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Say cheese balls
Article Abstract:
Gruyere gougeres, a staple in France's bars and bistros, are the ideal cocktail accompaniment. They are round cheese puff profiteroles that disappear quickly.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
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