Creative juices
Article Abstract:
Vegetable juices can be used to prepare summer dishes that are flavorful yet light. Red peppers and tomatoes are good vegetables to use. Nine recipes are included.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
Cookery (Tomatoes), Tomatoes, Cookery (Peppers), Peppers
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Let the game begin
Article Abstract:
Venison is a low-fat and healthy meat that has connotations of hunting and of political correctness. Five venison recipes are presented.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
Cookery (Venison), Venison
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Cooking
Similar abstracts:
- Abstracts: Beat those career blues. Lick those career blahs. The most wired town in America
- Abstracts: Perotmania vs. Perotphobia. Stiffed again. Engagement party
- Abstracts: Largemouth tales. Tiger on the tee. Baseball's mighty Puck
- Abstracts: The square root. Going with the grain. Dipping lightly
- Abstracts: Ruling might neutralize environmental laws. Beyond the Amazon. The population problem is not just about people
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.