Fire and spice: turn up the heat on grilled food with savory salts and rubs

Article Abstract:

Condiments made of seasoned salts and herb mashes can be used as a savory rub to add flavor to grilled foods such as chicken or fish. Recipes for cilantro soy paste, spice salt, Zvia's Afghan spice rub and other condiments are provided.

Meat, Condiments, Cookery (Meat), Barbecue cookery, Barbecue cooking

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Spice island

Article Abstract:

A description of the spicy nature of Haitian food is presented. Recipes for spicy pork shoulder, crab beef and okra stew, rice and beans, pickled chilies and fried green plantains are included.

Recipes and menus, Pork, Cookery (Seafood), Seafood, Cookery (Pork), Cookery (Beef), Beef, Haiti, Fruits (Food), Cookery (Fruit), Pickles, Eugene, Claudette

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Sugar 'n' spice: everything iced

Article Abstract:

Iced tea has become popular throughout the US, and iced versions of herb, spice and fruit teas are being introduced. Ten recipes are presented, including lemon-ginger tea and spiced iced tea.

Tea (Beverage), Cake, Cakes, Cookies, Cookery (Tea)

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