The latest skinny on fat
Article Abstract:
Five tricky questions on the true nutritional value of butter, fish, chocolate, eggs and olive and canola oils are answered. While common belief holds that saturated fats are as bad for the health as unsaturated fats are beneficial, some new research suggests that these beliefs may be flawed.
Publication Name: Reader's Digest
Subject: General interest
ISSN: 0034-0375
Year: 1999
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It's no yolk
Article Abstract:
Cooking eggs in microwave ovens may cause severe injuries when one is not careful. The heat builds up pressure in the egg and causes it to burst and spray its contents on the unwary cook. Users should read instruction booklets for microwave ovens to avoid accidents.
Publication Name: Reader's Digest (Canadian)
Subject: General interest
ISSN: 0034-0413
Year: 1992
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It's no yolk
Article Abstract:
Cooking an uncracked egg in a microwave oven may be harmful. It has been documented that careless food preparation and microwave use have resulted in a number of serious physical injuries.
Publication Name: Reader's Digest
Subject: General interest
ISSN: 0034-0375
Year: 1992
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