Life's a picnic

Article Abstract:

Several outdoor menus and recipes that are readily made and convenient to carry are are presented. Sandwiches and chicken are the two most recommended dishes for picnics. Among the menus and recipes listed are "A Bird in the Hand," "Green-Pepper Slaw," and "Pan Bagnat."

Recipes and menus, Picnicking, Outdoor cookery, Outdoor cooking

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When is a mushroom more than a mushroom?

Article Abstract:

Americans have a great penchant for different kinds of mushrooms because of their flavor and low calorie content. Mushrooms such as shiitake, crimini and porcini can both be used as garnish and main course. Recipes for mushroom dishes are presented.

Cooking, Cookery (Mushrooms), Edible mushrooms

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Seasons in the sun

Article Abstract:

The history of Four Seasons Restaurant in New York City, NY, is presented. Located in Seagram Building, it was established in 1959 by Joseph Baum and Jerome Brody. Its current owner is Seagram Corp. and CEO Edgar Bronfman Jr., occupies table no. 45.

History, New York, New York, Restaurants, Four Seasons (Restaurant)

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