Melinda's lentil soup
Article Abstract:
Italian immigrant Melinda Anselmi's lentil soup was so thick, a spoon could stand up straight in it. The recipe for this thick and filling soup is presented. The recipe has been passed down from Melinda's daughter to her granddaughter.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 1995
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Waiter, there's a Scotch in my soup
Article Abstract:
The varied cuisine of Scotland features such dishes as salmon, Aberdeen Angus beef, deep-dish pies and haggis. All can be enjoyed with different types of Scotch whiskey.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Today's way of appreciating Scotch whiskey
Article Abstract:
The varying hues of Scotch whiskey and its distinctive aroma are part of the pleasure of drinking it. Its taste is best appreciated slowly in small sips.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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