Pastures of plenty

Article Abstract:

Bob and Susan Jasses own a farm in Walpole, New Hampshire, where the enormous kitchen is also the dining and living room. Issues concerning the design of the kitchen are presented, with reference to Susan's cooking skills and classes, fresh produce and large dinner parties. Recipes are included.

Equipment and supplies, Behavior, Kitchens, Cookery, Jesse, Susan

---

Fishing for compliments

Article Abstract:

Dan George grew up in a large Lebanese family in Massachusetts and learned to love cooking, especially seafood. Although he now works as lawyer, his passion is still cooking. Several of his recipes are presented including squid salad, fish stew and stuffed quahogs.

Cookery (Seafood), Seafood, George, Dan

---

In search of the perfect cider

Article Abstract:

New England, especially western Massachusetts, produces a great deal of apple cider. There are many more varieties of cider than people realize, as each apple breed or blends of them makes a different cider. Several recipes using apple cider are also included.

New England, Varieties, Cider, Cookery (Cider), Apple juice

Similar abstracts:

• Abstracts: Stacks of plenty. Spring thaw. Breakfast dinner is served
• Abstracts: Tugs of love. A love like no other. The greatest cowboy ever
• Abstracts: Damsels in dissent. Innocents abroad. Deadly devotion
• Abstracts: Kosovo's valley of death. Terror recorded. The terror of Sierra Leone
• Abstracts: Should the Congress cancel the deficit reduction agreement? Federal funding for the arts. Should the NEA be subsidized by taxpayers?

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.