Salad days

Article Abstract:

The French have devised a more appetizing way of making salads. In addition to the usual greens, they have added filling ingredients such as pork cracklings, goat cheese and grilled beef. Each ingredient is prepared separately then mixed before serving.

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The only five recipes you'll ever need

Article Abstract:

Five recipes for low-fat entrees guaranteed to become favorites are presented. They include seared steak with broccoli, teriyaki salmon with greens, chicken provencal, rice stir fry and spicy turkey, sausage and carrot superloaf.

Entrees (Cookery), Entrees (Cooking), Low-fat diet, Low fat diet

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Comfort cooking

Article Abstract:

Cooking can be a good way to release creative energy and express nurturing for oneself or family. A menu for a soothing meal that includes biscuits, roasted chicken and mashed potatoes is included, along with recipes.

Psychological aspects, Recipe, Cooking, Cake, Cakes, Cookery, Cookery (Chicken), Chicken (Meat)

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