The Texas three-step

Article Abstract:

Barbecuing is extremely popular in Texas. A Texas-style barbecue usually involves beef being marinated over a mesquite grill. Two connoisseurs of the Texas barbecue, Dean Fearing and Stephan Pyles, share their recipes, which include barbecued flank steak and jicama coleslaw.

Food and nutrition, Texas, Barbecue cookery, Barbecue cooking

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The heat of the moment

Article Abstract:

Sauteing improves the flavor of food and is the perfect method for preparing spring meats and vegetables. Six recipes are presented, including paillards of chicken and lamb chops with artichoke mint salad.

Entrees (Cookery), Entrees (Cooking)

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Party flavors

Article Abstract:

Summer cooking should use ingredients that are at the peak of their ripeness. Seven recipes for dishes that can be made ahead and served as a buffet are presented.

Salads, Buffets (Cookery), Buffets (Cooking), Cookery (Cold dishes)

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