The fish guy

Article Abstract:

Bill Dugan, a Chicagoan fish-seller, is known for his choice and knowledge of fishes and other seafood and provides tips to people who do not know much about the choice of proper kind of fish. He provides some of his favorite recipes that use a variety of fishes as important ingredients.

United States, Commercial Fishing, Fishing, Beliefs, opinions and attitudes, Fishes, Nutritional aspects, Fishers (Persons), Varieties, Dugan, Bill

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The quest for the elusive morel

Article Abstract:

Every spring, families in the Midwestern U.S. go in search of morels. They can be found in the woods, in orchards, and old train beds. A series of recipes follows the article describing the morel hunt.

Illinois, Recipes and menus, Morels

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A 'barnstorming' weekend in Illinois

Article Abstract:

A description is presented of renovation and conversion of old barns in Illinois into centers for tourism and shopping. Advice is given on accommodation, attractions and shopping.

Description and travel

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