Building a braise

Article Abstract:

Braised dishes are cooked slowly in the oven in a small amount of liquid which both simmers and steams the food. This helps all cuts of meat stay tender and flavorful while preserving nutrients. Recipes for braised beef with prunes and caramelized onions, and braised vegetables with white beans are presented.

Recipe, Entrees (Cookery), Entrees (Cooking), Low-fat diet, Low fat diet, Braising (Cookery), Braising (Cooking)

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Cocktails at six

Article Abstract:

Several ideas to celebrate the holiday party with a feast of do-ahead appetizers and elegant cocktails are presented. Easy recipes for Pomegranate Margaritas, with or without alcohol, and Piquante Peppers with Artichoke-Ham Stuffing are given.

United States, Distilled and blended liquors, Distilleries, Mixed Cocktails, Mixed Cocktails & Cordials, Cocktails, Holiday cookery, Holiday cooking

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