Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on lipids, haemostasis and platelet function in normolipaemic men

Article Abstract:

A double-blind study was performed to test the absorption of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and their effect on plasma fatty acid levels, platelet function and haemostasis. Thirty-one healthy male subjects were given fish oil concentrate in the form of ethyl ester (EE) or triglyceride (TG), or a placebo over a period of seven weeks. Both formulas were well absorbed into plasma lipids, and inhibited platelet aggregation and thromboxane B2 production, with no difference between the EE and TG formulas.

Nutritional aspects, Lipids, Triglycerides, Fish oils in human nutrition, Fish oils

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Consumption of black and green tea has no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals

Article Abstract:

Research is presented concerning the influence of tea polyphenols on haemostasis, the inflammatory system and endothelial proteins in the cardiovascular systems of 64 smoking but health individuals.

Research, Smokers, Inflammation, Inflammation mediators, Homeostasis

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Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans

Article Abstract:

This article discusses the physiological aspects of black tea on cell adhesion and blood clotting. An analysis of platelet aggregation, polyphenols, and P-selectin is presented.

Australia, Statistical Data Included, Cell adhesion molecules, Cell aggregation, Blood clotting, Blood coagulation

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