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Freeze frame: using your head - and your freezer - is the first step to simplifying supper

Article Abstract:

There are clever ways to prepare food items that are healthy, nutritious and flexible for storing in a freezer for future use in making meals that require little time. Pesto can be formed in cubes in an ice cube tray in the freezer before being transferred to a plastic bag. They last for several months and are easy to defrost. Other tips for storing roasted garlic, tomato paste, casseroles, and cookie dough are provided.

Author: Watts, Joe
Publisher: Weight Watchers Twentyfirst Corporation
Publication Name: Weight Watchers Magazine
Subject: Health
ISSN: 0043-2180
Year: 1999
Usage, Frozen baked products

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Make a smile

Article Abstract:

There are 2 kinds of ice cream makers available; bucket freezers and cylinder freezers. Bucket freezers require salt and ice, and the crank can either be turned by a motor or manually. This type makes the smoothest homemade ice cream possible. Cylinder freezers do not require salt or ice, but will not make ice cream that is as dense as bucket-style makers.

Author: Watts, Joe
Publisher: Weight Watchers Twentyfirst Corporation
Publication Name: Weight Watchers Magazine
Subject: Health
ISSN: 0043-2180
Year: 1999
Purchasing, Buyers Guide, Ice-cream freezers, Ice cream freezers

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The king and I

Article Abstract:

A recipe is presented for a low-fat, low-calorie version of the King Cake traditionally served in New Orleans, LA, during Mardi Gras. The cake has 134 calories and two grams of fat per serving.

Author: Watts, Joe
Publisher: Weight Watchers Twentyfirst Corporation
Publication Name: Weight Watchers Magazine
Subject: Health
ISSN: 0043-2180
Year: 1997
Cake, Cakes, Low-fat diet, Low fat diet, Low-calorie diet, Low calorie diet

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