Harvest party

Article Abstract:

The summer season's best veggie-packed recipes being the bushels of inspiring and the vegetables such as sun-kissed tomatoes, zucchini and peppers fresh from garden are discussed. Spaghetti with ham, caramelized onions, and asiago for 6 servings, pork and cabbage stir-dry for 4 servings and many more recipes for the harvest party are presented.

Vegetarian cookery, Vegetarian cooking, Zucchini

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Cool noodles

Article Abstract:

Pasta favorites are given a makeover with delicious no-cook noodle toppers that help keep the kitchen and the cook cool all summer. Orecchiette with Fresh Tomatoes and Mozzarella, and Bow-Tie Salad with Baby Shrimp are some of the recipes presented.

United States, Food preparations, not elsewhere classified, All Other Miscellaneous Food Manufacturing, Prepared Salads, Shrimp (Food product), Salads, Noodles

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Dinner date

Article Abstract:

Recipes to prepare Fettucine primavera with prosciutto and caramel flan are presented. The ingredients and the servings are listed.

Suppers

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