Plasma selenoprotein P levels of healthy males in different selenium status after oral supplementation with different forms of selenium

Article Abstract:

A study was conducted to determine changes in selenoprotein P levels from subjects who were given oral supplements of various selenium forms. The subjects received daily placebo or oral supplements from 11 to 16 weeks. Results revealed that selenoprotein P levels increased after supplementation at low selenium status, whereas, no significant effects were observed at high selenium status. Also, there were no differences in selenoprotein P levels either from organic or inorganic selenium supplements.

Physiological aspects, Selenium, Selenium (Chemical element)

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Variation in selenoprotein P concentration in serum from different European regions

Article Abstract:

A survey of 414 37- to 70-year-old people from 17 European regions revealed that selenoprotein P levels and the serum selenium content in male and female subjects varied significantly for all regions involved. The serum selenium and selenoprotein P levels were identical for both sexes in all regions involved. The highest levels of selenoprotein P levels were recorded in people from Maldegem, Belgium, while people from Spain recorded high protein levels.

Europe, Blood proteins

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Plasma levels of selenium, selenoprotein P and glutathione peroxidase and their correlations to fish intake and serum levels of thyrotropin and thyroid hormones: a study of Latvian fish consumers

Article Abstract:

A new study investigates the links between fish consumption and plasma levels of selenium and thyroid hormones in serum. The study of 68 Latvians recruited from coastal and inland areas shows correlation between plasma, selenium, selenoproteins and glutathione peroxidase and fish intake. It is shown that fish consumption had a significant impact on selenium status.

Food and nutrition, Fish as food, Fish (Food product), Food habits, Diet therapy, Latvians

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