Relationship between eating patterns meeting recommendations and subsequent mortality in 20 years

Article Abstract:

Proper nutrition has been known to significantly increase the cure rate and decrease the risk of various diseases, including coronary heart disease, cerebrovascular disease, diabetes and various types of cancer. Nutritionists have come up with dietary recommendations to guide people on the proper kinds and amounts of food to eat. However, further study is needed to assess the impact of dietary recommendations on mortality.

Research, Mortality, Diseases, Men, Diet, Diet in disease, Etiology (Medicine)

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Food consumption, energy and nutrient intake and nutritional status in rural Bangladesh: changes from 1981-1982 to 1995-1996

Article Abstract:

This article traces the changes in the nutritional status and food consumption patterns of rural Bangladeshis from 1981 to 1996. An analysis of participants' food habits, body constitution, and energy metabolism measurements is presented.

Forecasts, trends, outlooks, Bangladesh, Forecasts and trends, Market trend/market analysis, Bioenergetics, Rural population, Food consumption, Malnutrition, Bangladeshis, Rural health, Body constitution

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Serum leptin levels in alcoholic liver cirrhosis: relationship with gender, nutritional status, liver function and energy metabolism

Article Abstract:

This article discusses the relationship between liver function, caloric intake, energy metabolism, and serum leptin levels in cirrhotic patients. Topics include liver failure, insulin level, and malnutrition.

France, Statistical Data Included, Analysis, Physiological aspects, Liver failure, Liver, Serum, Blood serum, Glycogen, Leptin, Liver cirrhosis

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