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Relationships between the composition of dietary fibre in the diet and the digestion and transit time in rats

Article Abstract:

A study conducted to determine the relationships between the composition of dietary fibre in several agro-industrial by-products and the digestion and transit time in rats find that glucose increases the stools' weight and decreases the mean retention time and digestibility in water-soluble dietary fibers. Regression analysis between the dietary fibre (DF) constituents are difficult to perform due to the different composition of the DF sources.

Author: Focant, M., Hoecke, A. van, Vanbelle, M.
Publisher: Macmillan Publishing Ltd.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 1995
Analysis, Digestion, Animal nutrition, Dietary fiber, Fiber in animal nutrition

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Validity and reproducibility of a self-administered questionnaire to determine dietary supplement users among Japanese

Article Abstract:

A new study evaluates the validity and reproducibility of a self-administered questionnaire on food frequency to determine dietary supplement use among 361 Japanese subjects.

Author: Sasaki, S., Ishihara, J., Sobue, T., Akabane, M., Tsugane, S.
Publisher: Macmillan Publishing Ltd.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 2001
Japan, Usage, Dietary supplements, Ingestion

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A comparison of dietary behaviour in Central England and a French Mediterranean region

Article Abstract:

Research is presented describing the study of different dietary habits of people in France and England, with the French scoring highly for a healthy diet.

Author: Holdsworth, M, Gerber, M, Haslam, C, Scali, J, Bearsworth, A, Avallone, M, Sherratt, E
Publisher: Macmillan Publishing Ltd.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 2000
Health aspects, France, England, Nutrition, Nutritional assessment

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Subjects list: Research, Diet, Evaluation
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