Restaurant review

Article Abstract:

The research by the National Restaurant Association reveals that Americans eat out on an average of four days a week that shows they consume extra 200 to 300 calories each day. A view on three different peopleEs food choice with three different kinds of popular restaurants is done.

Food and nutrition, Food habits, Americans

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Light on the sauce

Article Abstract:

The toppings on the pastas made with cheese and rich meat are the ingredients that add up to more fat than the pasta itself. Various tips to select a pasta topping that includes opting for tomato-based sauces and selecting a sauce with 6g of sugar are presented.

Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Canned fruits and vegetables, Macaroni and spaghetti, Macaroni, Spaghetti & Noodles, Dry Pasta Manufacturing, Tomato Sauces, Spaghetti Sauce, Pasta products

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Nutrition facts

Article Abstract:

The reliability of food labels is examined in terms of nutrition information contained in these labels.

Legal issues & crime, Company legal issue, Investigations, Food labeling, Food labelling

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