Serum cholesterol and ischaemic heart disease

Article Abstract:

Two prominent nutritionists defend their method in quantifying mortality rates of different populations from ischaemic heart diseases by clarifying that their method minimized errors pertaining to serum cholesterol measurements in the subjects. They claim that their method precisely specified the hydrolyzing of cholesteryl esters to free cholesterol before extraction into alcohol in alcohol-consuming subjects.

Editorial, Patient outcomes, Mortality, Measurement, Coronary heart disease, Blood cholesterol

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The nutritional status of disabled children in Nigeria: A cross sectional survey

Article Abstract:

The nutritional status of disabled children in Nigeria was compared with non-disable siblings and neighbours. It was found that disabled children with neurological impairments and feeding difficulties are nutritionally at risk, but others are now worse off than non-disabled peers.

Health aspects, Disabled persons

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