The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the Inuit in Greenland

Article Abstract:

A new study investigates the link between a marine diet and risk factors for cardiovascular disease and related conditions in an Inuit population with a high intake of n-3 fatty acids.

Health aspects, Cardiovascular diseases, Food and nutrition, Inuit, Omega-3 fatty acids, Omega 3 fatty acids

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Deficiencies of essential fatty acids, vitamin A and E and changes in plasma lipoproteins in patients with reduced fat absorption or intestinal failure

Article Abstract:

Essential fatty acid, vitamin A and vitamin E deficiencies were examined in non-home parenteral nutrition patients with differing rates of fat malabsorption.

Essential fatty acids

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Low arginine plasma levels in patients after thoracoabdominal aortic surgery

Article Abstract:

Arginine plasma levels were measured in patients after thoracoabdominal aortic surgery.

Measurement, Arginine, Cardiac patients

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