Thomas Keller, chef, restaurant owner, and cookbook writer

Article Abstract:

Thomas Keller, born on October 14, 1955, is the most respected American-born chef cooking in U.S. according to Food & Beverage International Magazine (April 2000). Keller has never attended a culinary school; rather he gained his expertise as a restrauteur while on the job at various eating-places in the United States.

Cooks, Chefs, Keller, Thomas

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Bill Keller, executive editor of the New York Times

Article Abstract:

Bill Keller became the executive director of the New York Times on July 14, 2003. Keller is the trustee of Pomona College, who completed the advanced management program of the Wharton School of the University of Pennsylvania in 2000.

Keller, Bill

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Edmund W. Gordon, psychologist and educator

Article Abstract:

Edmund W. Gordon is a clinical psychologist, college teacher, researcher and editor. He has identified child-rearing practices and peer pressures as reasons among non-whites for gaps in academic achievement.

College teachers, College faculty, Gordon, Edmund W.

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