Amaranth: ancient grain modern greens

Article Abstract:

Amaranth is a drought-tolerant, ancient corn plant that is filled with protein and amino acids. The main species produce white seeds whose texture and flavor are better than those in black seeds after cooking. Other varieties, such as the vegetable amaranths, are described.

Corn, Varieties, Amaranthus, Leafy vegetables, Grain seeds, Cookery (Greens), Amaranths

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Raves for rhubarb!

Article Abstract:

Rhubarb is a truly hardy perennial, naturally disease-resistant, and prolific. Some good varieties are Valentine and Canada Red. Beginning patches require ample watering. Several other growing tips, plus a list of rhubarb cook books, are provided.

Cookery (Rhubarb), Rhubarb

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A horse growing in the ground!

Article Abstract:

The horse-radish is a resilient vegetable that likes to spread its roots throughout the soil. It is necessary to prune small roots in early spring and push soil back from the crown when leaves are 12 inches in height. Feeding tips are provided.

Horse-radish, Horseradish

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