BBQ deep in the heart of Texas

Article Abstract:

Texas restaurants observe different ways of cooking barbecue. Mutton, pork chops, beef shoulders, lamb, goat, chicken and beef brisket may be barbecued by using coal, cooked slowly with indirect heat or smoked. Some restaurants serve plain barbecue while others include special sauces.

Appreciation, Restaurants, Texas, Barbecue cookery, Barbecue cooking

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Rise to the occasion

Article Abstract:

Baking recipes for biscuits, wholesome whole wheat rolls, sweet potato muffins, fresh apple coffee cake, and mandelkrantz, are offered, along with tips on scooping flour, kneading, and baking.

Bread, Baking, Muffins

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Appetizers on the cheesy side

Article Abstract:

Four recipes for appetizers with cheese are given. They are fried stuffed jalapeno peppers, marinated cheese, oregano cheese puffs, and Mexican pinwheels.

Cooking, Cookery (Cheese), Cheese, Appetizers

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