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Fit to eat

Article Abstract:

Cathy Nonas, a dietitian at North General Hospital says that 'everyone needs to increase his or her intake of whole grains and fresh fruits and vegetables'. Recipes for dishes that contain fiber and which are nutritious and healthy are presented.

Author: Peterson, Meg
Publisher: Martha Stewart Living Omnimedia LLC
Publication Name: Martha Stewart Living
Subject: Home and garden
ISSN: 1057-5251
Year: 2005
Grains, Oilseed and Grain Farming, Cash Grains, Usage, Fruit, Fruits (Food), Grain

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Fit to eat

Article Abstract:

Recipes are presented for healthy fillings in whole-grain bread to make healthful sandwich salads.

Author: Reiley, Laura
Publisher: Martha Stewart Living Omnimedia LLC
Publication Name: Martha Stewart Living
Subject: Home and garden
ISSN: 1057-5251
Year: 2006
United States, Food preparations, not elsewhere classified, All Other Miscellaneous Food Manufacturing, Prepared Sandwiches, Sandwiches

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Fit to eat

Article Abstract:

Recipes of dishes with nutritious ingredients are provided.

Author: Jaret, Peter
Publisher: Martha Stewart Living Omnimedia LLC
Publication Name: Martha Stewart Living
Subject: Home and garden
ISSN: 1057-5251
Year: 2006
Finfish, Finfish Fishing, Vegetables and melons, Garlic, Other Vegetable (except Potato) and Melon Farming, Sardines

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Subjects list: Recipes and menus, Health foods, Natural foods
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