From our kitchen to yours

Article Abstract:

Kaye Mabry Adams, test kitchens director, shares her technique for avoiding overcooked meats. The secret lies in the proper use of a meat thermometer. A list of the adequate internal temperatures of different kinds of meats is provided as a guide.

Meat, Cookery (Meat)

---

From our kitchen to yours

Article Abstract:

Cooking tips acquired through years of practice and experience in the kitchen are presented. Among these suggestions are the quickest and easiest way to make dough, grease pans and bake perfect crust for pies.

Cookery, Home economics

---

From our kitchen to yours

Article Abstract:

A good way to start introducing children to the cookery world is by teaching them how to make glazed bunny bread for the Easter celebration. Recipe for the Easter bread is given.

Cookery (Bread), Bread, Easter cookery, Easter cooking

Similar abstracts:

• Abstracts: From our kitchen
• Abstracts: From the publisher
• Abstracts: Fresh herbs for a kitchen. Creative staking. Ground zero to gorgeous
• Abstracts: Out of the attic
• Abstracts: A note from the editor

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.