From our kitchen

Article Abstract:

A variety of cooking tips are provided including advice for cleaning collard greens, quick soaking dried beans, buying artichokes, cooking steel-cut oats and adding herbs and garlic to recipes. The different varieties of chili are discussed including Texas chili, white chili and Cincinnati chili.

General services, Cash grains, not elsewhere classified, Other Grain Farming, Dry Beans, Dry Pea and Bean Farming, Vegetables and melons, Other Vegetable (except Potato) and Melon Farming, East South Central States, West South Central States, Artichokes, Oats, Purchasing, Recipes and menus, Varieties, Dried beans, Southern United States, Chili con carne, East South Central United States, West South Central United States, Kale

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From our kitchen

Article Abstract:

Issues are presented concerning the techniques which can be used in the kitchen for cooking. These include altering pan sizes, freezing, following recipes and differing oven temperatures.

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From our kitchen

Article Abstract:

A selection of advice on entertaining and cooking provided by Southern Living magazine is presented. Strategies for table decorations and ways to keep food fresh are described.

Food, Protection and preservation, Food preservation, Food presentation

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