From their kitchen to ours

Article Abstract:

Risotto is a rice dish that is made by slowly adding small amounts of broth to rice while stirring constantly. Arborio rice is the most common variety used for making risotto since it has the greatest liquid-absorbing capacity among all other rice grains. Recipes are included.

Cooking, Cookery (Rice), Rice

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The comfort of chowder

Article Abstract:

Chowders are easy to concoct and do not require elaborate ingredients. Moreover, they can warm one's winter days and nights. Recipes for White Bean Chowder with Sage Pesto, Chicken-and-Roasted Vegetable Chowder and Maryland Crab Chowder are presented.

Soups

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Fabulous fruitcake

Article Abstract:

The fruitcake is a traditional dessert and a staple delicacy in southern states during holidays. Several recipes for making tasty fruitcakes are presented.

Fruitcake (Cookery)

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