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Garden fresh cooking

Article Abstract:

Three recipes from Michael Quigley, chef at Cafe Lolo in Santa Rosa, CA, are presented. The recipes are: Cafe Lolo's Grilled Vegetable Sandwich, Michael Quigley's Tomato Chutney, and Broccoli-Curry Soup. The sandwich uses focaccia bread to hold a variety of vegetables and goat cheese.

Author: Cox, Jeff
Publisher: Rodale, Inc.
Publication Name: Organic Gardening
Subject: Home and garden
ISSN: 0897-3792
Year: 1996
Column, Soups, Sandwiches, Chutney

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Fresh ideas for your garden's bounty

Article Abstract:

Alice Waters, David Hirsh, Odessa Piper, John Ash and Nora Pouillon offer garden-fresh recipes. These include radicchio salad with blood oranges and black olives; David's green beans; shaved fennel, pear and apple salad and more.

Author: Cox, Jeff
Publisher: Rodale, Inc.
Publication Name: Organic Gardening
Subject: Home and garden
ISSN: 0897-3792
Year: 1998
Recipes and menus, Cooking, Vegetables, Cookery (Vegetables), Cooks

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