Genoise, three ways

Article Abstract:

Genoise, an ethereal sponge cake popular in European and French pastry-making, seems to change character depending upon the pan in which it is baked, the way in which it is cut, and the filling and syrup with which it is enhanced. The three general forms of genoise are a chocolate torte, a free-form lemon-blackberry roulade, and a sunny-tasting tropical-fruit dessert.

Varieties, Cookery, French, French cooking, Cookery, European, European cooking

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What's for dinner?

Article Abstract:

Few recipes for preparing dinner for four people in an hour's time are given. The meal consists of marinated mushrooms, pasta with Brussels sprouts and bacon, roasted radicchio and chocolate truffle cakes.

Macaroni and spaghetti, Macaroni, Spaghetti & Noodles, Dry Pasta Manufacturing, Pasta products, Mushrooms

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Thanksgiving 101

Article Abstract:

Recipes of dishes for a thanksgiving dinner are presented.

Pies, Thanksgiving Day, Turkey (Meat)

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