Great steaks

Article Abstract:

A perfect steak starts with a good cut of beef and the proper cooking technique. Stovetop pan-grilling and grilling over hot coals are two of the tested methods in producing evenly cooked, juicy, tender and tasty steaks. Recipes for pan-grilled steaks and for sauces are also presented.

Cookery (Beef), Beef

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Scents of place

Article Abstract:

The pluff or marshy mud has a distinctive eggy fragrance that South Carolina area natives call 'Charleston Perfume'. It's an elemental characteristic of this region that extends from Georgetown, South Carolina, to below Savannah, Georgia.

All Other Miscellaneous Chemical Product and Preparation Manufacturing, South Carolina, Chemical preparations, not elsewhere classified, Odorants, Mud, Mud (Sediment)

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Tasting and toasting

Article Abstract:

A description of the cookery talents of lawyer Charles Witt is presented. Recipes are included for smoked chicken risotto, crunchy romaine toss, barbecue shrimp and champagne vanilla zabaglione with fruit.

Recipes and menus, Cookery (Seafood), Seafood, Vegetables, Desserts, Cookery (Vegetables), Cookery (Chicken), Chicken (Meat), Witt, Charles

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