Intensely tomato-roasted pepper soup

Article Abstract:

A pressure cooker is used to make the tomato soup. Tips on using garden fresh tomatoes include eating them daily rather than refrigerating them. Excess tomatoes can be frozen solid, stored in bags and used later for soups and stews. A quick sauce, dried tomatoes, and easy stewed tomatoes are also discussed.

Usage, Cooking, Soups, Cookery (Tomatoes), Pressure cookery, Pressure cooking

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Wake up your salads with ... spicy greens: these pungent palate-pleasers are fast, fun and easy to grow

Article Abstract:

Tips ar given on the growing of salad greens that are different from the ordinary lettuces. Each of the greens is described as to taste and use. They include mibuna, mizuna, mustard spinach, arugula, cress, nasturtium, and mustard greens.

Growth, Varieties, Greens, Edible, Leafy vegetables, Salad greens

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The OG tomato taste test!

Article Abstract:

Organic Gardening magazine conducted a contest to determine the best-tasting tomatoes among 60 tomato varieties. The winning tomatoes in the large, oddball, yellow, tiny, salad and paste tomato categories are presented.

Evaluation

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