Soup du jour: Bouillabaisse

Article Abstract:

Bouillabaisse is a contraction of 'bouillir' that is to boil and 'abaisser' that is to reduce and it includes red snapper, sea bass and striped bass. The various other flavors of bouillabaisse include fish, fish heads and bones, herbs, potatoes, and oranges.

Commercial Fishing, Fishing, Edible Fish, Fish as food, Fish (Food product), Sea bass, Cookery, French, French cooking, Striped bass, Striped basses, Sea basses (Serranidae)

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Whats for dinner?: A meal for four in about an hour

Article Abstract:

Recipes for Frisee with flaked salmon and Cucumber, Swedish Meatballs, Egg Noodles in Caraway Butter Gingersnap-And-Jam Parfaits, are presented.

Noodles

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Classic ways to prepare salmon

Article Abstract:

Basic guidelines for different classic ways of preparing salmon is presented. Some of the ways include slow baking, poaching and gravlax.

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