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Tastes of Miami: two quintessential restaurants tell the story of South Beach, then and now

Article Abstract:

A walk along South Beach's oceanfront makes one nostalgic of one's childhood days there. South Beach has just been restored from the ravages of the disasters and two restaurants, one older than the incorporation of Miami City and the other newly opened two years ago, make good Miami food.

Author: Epstein, Jason
Publisher: Conde Nast Publications, Inc.
Publication Name: House & Garden
Subject: Home and garden
ISSN: 1087-9528
Year: 1993
Appreciation, Miami, Florida

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Living arrangements: at home or in her restaurants, Nicola Kotsoni creates gardens of earthly delight

Article Abstract:

English-born New York restaurateur Nicola Kotsoni makes use of her talent for flower arrangements in the restaurants she owns and manages with a friend. Their restaurants, highlighted by Nicola's flower arrangements, attract famous local residents such as Richard Gere and Cindy Crawford.

Author: Cowin, Dana
Publisher: Conde Nast Publications, Inc.
Publication Name: House & Garden
Subject: Home and garden
ISSN: 1087-9528
Year: 1993
Management, Usage, Practice, Restaurant management, Restaurateurs, Flower arrangement, Flower arrangements, Kotsoni, Nicola

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Living well

Article Abstract:

Details of a two hundred acre farm in Burlington, called the Intervale, which is developed to produce fresh food, are discussed

Author: Halpern, Sue
Publisher: Conde Nast Publications, Inc.
Publication Name: House & Garden
Subject: Home and garden
ISSN: 1087-9528
Year: 2006
Crop Production, Connecticut, Farms, Burlington, Connecticut

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Subjects list: Restaurants
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