The essence of drying herbs: preserve flavorful plants by dehydrating them

Article Abstract:

Home-dried herbs are much cheaper than storebought herbs. After harvesting, they can be dried in the oven, on a screen, in a food dehydrator, in the refrigerator, in a microwave, or by hanging them in bunches. Stored in airtight containers, they will keep their flavor for 6 to 12 months.

Food, Protection and preservation, Herbs, Food drying

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Raising rabbits

Article Abstract:

Rabbits are noiseless and low-maintenance, and it is fairly easy to master raising them. They require about 1 square foot for each pound of weight, and a sturdy, leak-proof hutch. Rabbits for breeding should be purchased from a reputable breeder.

Care and treatment, Design and construction, Rabbits, Rabbit hutches

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